POULTRY
Quick Jump: Poultry
| Italian/Pastas |
Beef | Pork | Veal |
Seafood | Side Dishes |
1/2
Tray |
Full
Tray |
CHICKEN FRANCAISE
Egg battered chicken breast sautéed with lemon in a
white wine sauce. |
$55.00 |
$99.00 |
CHICKEN MADIERA
Pan sautéed chicken, grilled asparagus and Swiss
cheese in a Madeira wine sauce. |
$55.00 |
$99.00 |
CHICKEN ROLLATINI
Prosciutto, mozzarella and sundried tomatoes in a
pesto cream sauce. |
$55.00 |
$99.00 |
HAWAIIAN CHICKEN
Batter dipped chicken strips tossed with mandarin
oranges, cherries, pineapples and vegetables in a tangy sweet and
sour sauce. |
$55.00 |
$99.00
|
|
CURRIED CHICKEN |
$55.00 |
$99.00 |
CHICKEN PARMIGIANA
Fresh thinly sliced chicken cutlets in our own tomato
sauce topped with mozzarella. |
$55.00 |
$99.00
|
CHICKEN FINGERS
Classic children's favorite. |
$55.00 |
$99.00 |
|
CHICKEN IN FRESH BASIL SAUCE |
$55.00 |
$99.00 |
CHICKEN CORDON BLEU
Rolled chicken cutlet with ham, imported Swiss cheese
and a light brown sauce. |
$55.00 |
$99.00 |
CHICKEN MARSALA
Sautéed with mushrooms in a Marsala wine sauce. |
$55.00 |
$99.00 |
|
CHICKEN AU VIN |
$55.00 |
$99.00 |
|
CHICKEN SWISS SUPREME |
$55.00 |
$99.00 |
CHICKEN
WINGS
Traditional, Texas chipotle or teriyaki. Only Buffalo
makes them better. |
$55.00 |
$99.00 |
|
BBQ CHICKEN |
|
$3.99 lb
|
|
BBQ, ROTISSERIE
PER CHICKEN |
|
$7.99 |
STUFFED ROASTED TURKEY BREAST
Rolled and covered with a rich turkey gravy. |
$55.00 |
$99.00 |
GRILLED CHICKEN BALSAMICO
Asparagus, portabella mushroom, roasted peppers,
mozzarella cheese in a balsamic glaze. |
$55.00 |
$99.00 |
CHICKEN SORRENTINO
Prosciutto, eggplant, mozzarella, diced tomatoes and
basil in a sherry pink sauce. |
$55.00 |
$99.00 |
ARTICHOKE CHICKEN
Artichoke hearts and mushrooms in a lemon wine sauce. |
$55.00 |
$99.00 |
ROTISSERIE CHICKEN
Seasoned with fresh herbs. |
$55.00 |
$99.00 |
SOUTHERN FRIED CHICKEN
Battered and fried with our own recipe. |
$55.00 |
$99.00 |
HONEY BATTER DIPPED CHICKEN
We start with fresh chicken and our own honey batter,
gently deep fried. |
$55.00 |
$99.00 |
|
ITALIAN / PASTA'S
Quick Jump: Poultry
| Italian/Pastas |
Beef | Pork | Veal |
Seafood | Side Dishes |
BAKED ZITI
With ricotta, Romano and mozzarella in a tomato basil
sauce. |
$55.00 |
$99.00 |
PENNE PASTA ALA VODKA
Penne pasta tossed in a rich vodka sauce with fresh
parmesan cheese. |
$55.00 |
$99.00 |
|
BAKED MEAT LASAGNA |
$50.00 |
$89.00 |
|
VEGETABLE LASAGNA |
$55.00 |
$99.00 |
|
PENNE OR MINI SHELLS WITH BROCCOLI, GARLIC & OIL |
$40.00 |
$69.00 |
|
STUFFED SHELLS |
$40.00 |
$69.00 |
|
EGGPLANT PARMIGIANA |
$55.00 |
$99.00 |
|
EGGPLANT ROLLATINI |
$55.00 |
$99.00 |
PENNE PASTA WITH GRILLED CHICKEN AND
GRILLED VEGETABLES
IN A TOMATO BASIL SAUCE |
$50.00 |
$89.00 |
|
PENNE PASTA WITH GRILLED
VEGETABLES IN A CREAM BASIL SAUCE |
$50.00 |
$89.00 |
|
VEAL AND PEPPERS * |
$55.00 |
$99.00 |
|
VEAL MARSALA * |
$60.00 |
$109.00 |
|
VEAL PARMIGIANA * |
$60.00 |
$109.00 |
BAKED STUFFED SHELLS
Jumbo shells topped with a tomato basil sauce and
mozzarella cheese. |
$55.00 |
$99.00 |
PENNE PRIMAVERA
Penne pasta tossed with freshly grilled vegetables in
a cream basil sauce or tomato basil sauce. |
$55.00 |
$99.00 |
TORTELLINI ALFREDO
Cheese filled tortellini in a parmesan cream sauce. |
$55.00 |
$99.00 |
PENNE WITH PESTO
AND GRILLED CHICKEN
Tossed with fresh basil, garlic and extra virgin
olive oil, topped with fresh grated Romano cheese. |
$55.00 |
|
PENNE CARBONARA
Penne pasta tossed with prosciutto, bacon and onions
in a parmesan cream sauce. |
$55.00 |
$99.00 |
PENNE WITH FRESHLY
SAUTÉED BROCCOLI
Tossed in garlic and oil with fresh parmesan cheese. |
$55.00 |
$99.00 |
|
BEEF
Quick Jump: Poultry
| Italian/Pastas |
Beef | Pork | Veal |
Seafood | Side Dishes |
BEEF STROGANOFF
Onions, mushrooms and brown sauce blended with sour
cream. |
$55.00 |
$99.00 |
BEEF BURGUNDY
Thinly sliced flank steak with mushrooms and onions
in a rich Burgundy wine sauce. |
$55.00 |
$99.00 |
|
BEEF & BROCCOLI |
$55.00 |
$95.00 |
|
BEEF AND MUSHROOMS IN A RICH BROWN GRAVY |
$55.00 |
$95.00 |
CORNED BEEF CABBAGE &
POTATOES
In the best Irish Tradition. |
$55.00 |
$99.00 |
STEAK TERIYAKI
Thinly sliced marinated flank steak and broccoli in a
teriyaki sauce. |
$55.00 |
$99.00 |
SWEDISH MEATBALLS
In a rich brown sauce with sour cream. |
$55.00 |
$99.00 |
ITALIAN MEATBALLS
In tomato basil sauce with fresh Romano cheese. |
$55.00 |
$99.00 |
PEPPER STEAK
Tender flank steak mixed with peppers and onions in a
rich brown sauce. |
$55.00 |
$99.00 |
|
PRIME ROAST BEEF IN GRAVY |
$55.00 |
$95.00 |
| STEAK PIZZIOLA |
|
|
|
PORK
Quick Jump: Poultry
| Italian/Pastas |
Beef | Pork | Veal |
Seafood | Side Dishes |
SAUSAGE &PEPPERS
In our own homemade tomato basil sauce. |
$55.00 |
$99.00 |
|
SWEET & SOUR PORK |
$55.00 |
$95.00 |
KIELBASA & SAUERKRAUT
A Polish standard. |
$55.00 |
$99.00 |
|
ROAST PORK CHOW MEIN |
$45.00 |
$79.00 |
STUFFED BONELESS PORK LOIN
With apple and walnut stuffing in a rich brown sauce. |
$55.00 |
$99.00 |
|
BONELESS BBQ PORK LOIN |
$45.00 |
$95.00 |
|
HAWAIIAN HAM WITH A RUM
RAISIN SAUCE |
$50.00 |
$89.00 |
BAKED VIRGINIA HAM
With a rum raisin pineapple sauce. |
$55.00 |
$99.00 |
BBQ SPARE RIBS
Mouthwatering meat that falls off the bone. |
$55.00 |
$99.00 |
SAUSAGE, PEPPERS AND POTATOES
Sautéed in a light garlic and oil. |
$55.00 |
$99.00 |
PULLED PORK
Mouthwatering BBQ pork pulled off the bone for easy
eating. |
$55.00 |
$99.00 |
|
VEAL
Quick Jump: Poultry |
Italian/Pastas | Beef |
Pork | Veal | Seafood
| Side Dishes |
VEAL MARSALA
Sautéed with mushrooms in a Marsala wine sauce. |
$55.00 |
$99.00 |
VEAL PARMIGIANA
Tomato sauce, Romano and mozzarella cheese. |
$55.00 |
$99.00 |
VEAL FRANCAISE
Egg battered veal, sautéed with lemon in a white wine
sauce. |
$55.00 |
$99.00 |
|
SEAFOOD
Quick Jump: Poultry
| Italian/Pastas |
Beef | Pork | Veal |
Seafood | Side Dishes |
SEAFOOD NEWBURG *
Shrimp, sea scallops and crabmeat tossed in a pink
sherry cream sauce. |
$55.00 |
$99.00 |
|
SHRIMP SCAMPI (U-15) (not included in buffet) |
|
|
|
30 pieces |
$40.00 |
$70.00 |
|
60 pieces |
$70.00 |
$129.00 |
|
SEAFOOD SCAMPI *
|
$55.00 |
$99.00 |
|
SHRIMP CREOLE *
|
$65.00 |
$119.00 |
|
SHRIMP CHOW MEIN *
|
$55.00 |
$99.00 |
FLOUNDER FILLET STUFFED
With a choice of spinach and feta or crabmeat. |
$55.00 |
$99.00 |
SALMON TERIYAKI
Garnished with julienne vegetables drizzled with a
teriyaki glaze. |
$55.00 |
$99.00 |
SHRIMP PARMIGIANA
Deep fried shrimp topped with tomato basil sauce,
Romano and mozzarella cheese. |
$55.00 |
$99.00 |
SHRIMP MARINARA OR
FRA DIAVOLO
Tossed in an olive oil, garlic, tomatoes and fresh
basil sauce. |
$55.00 |
$99.00 |
JUMBO SHRIMP OREGANATA
Fantail shrimp topped with seasoned breadcrumbs,
parsley and olive oil. |
$55.00 |
$99.00 |
STUFFED SHRIMP
Jumbo shrimp stuffed with a crabmeat stuffing. |
$55.00 |
$99.00 |
|
DEEP DISH 10" QUICHES
Quick Jump:
Poultry |
Italian/Pastas | Beef | Pork
| Veal | Seafood |
Side Dishes |
|
QUICHE LORRAINE |
|
$10.99 |
|
SPINACH QUICHE |
|
$9.99 |
|
HAM & SWISS |
|
$9.99 |
|
BROCCOLI & CHEDDAR |
|
$9.99 |
|
SIDE DISHES
Quick Jump: Poultry
| Italian/Pastas |
Beef | Pork | Veal |
Seafood | Side Dishes |
|
MACARONI & CHEESE |
$35.00 |
$59.00 |
|
RICE PILAF |
$30.00 |
$49.00 |
|
FRIED RICE |
$30.00 |
$49.00 |
|
RICE PRIMAVERA |
|
$39.00 |
|
STRING BEANS ALMONDINE |
$35.00 |
$59.00 |
|
OVEN ROASTED POTATOES |
$35.00 |
$59.00 |
|
SCALLOPED POTATOES |
$35.00 |
$59.00 |
|
BROCCOLI AU GRATIN |
$35.00 |
$59.00 |
|
VEGETABLE MEDLEY |
$35.00 |
$59.00 |
| OVEN ROASTED POTATOES |
$35.00 |
$59.00 |
| HOMEMADE WHIPPED POTATOES |
$35.00 |
$59.00 |
|
|
PLACE SETTINGS .70 PER PERSON
$10.00 REFUNDABLE DEPOSIT ON CHAFING STAND
HALF TRAYS AVAILABLE at '/2 PRICE + $5.00 PER TRAY
HALF TRAY FEEDS 5 - 7
FULL TRAY FEEDS 10 - 15
|
|
|
Breakfast to Brunch Buffets 
